Food For All

Food For All provides healthy, locally grown produce to
those in need. We work with community partners and farmers markets to develop infrastructure that will help
obtain and deliver more local fresh fruit and vegetables.

MAKING AN IMPACT

85,537
pounds of food
delivered
in 2024

Click Here to Download and Print the Application in English

Click Here to Apply Online

2025 Senior Farmers Market Nutrition Program Applications

SFMNP - Documents & Translations

Farm to Community

FARM TO ECE (Early Care Education Centers)

The Farm to ECE program works with several Early Learning Centers (ECE) in Spokane County to introduce three core elements of farm to school – local food purchasing, gardens, and food, nutrition, agriculture education, building raised garden beds, and providing plants and seeds – implemented with the goal of enhancing the quality of the ECE environment and the educational experience in all types of ECE settings.

We work with a variety of partners to support early learning centers in their transition to Farm to ECE, including Community Colleges of Spokane, Spokane Regional Health District, OSPI, and LINC. Some sample activities include buying, preparing, and serving local foods, food sampling, and educational curriculum.

FARM TO FOOD PANTRY

Even though Catholic Charities does not have a food pantry, Food For All does purchase local produce and protein wholesale from farmers to distribute to food pantries throughout Spokane County under a program of the Washington Agriculture Department and Harvest Against Hunger.

FARM TO HOUSING

Farm to Housing brings produce directly to consumers while it is still fresh. We work with a variety of partners to gather excess produce from local commercial growers and farmers markets as well as purchase directly from farmers and quickly redistribute it to eligible housing communities, where large numbers of low-income people will benefit.

Click this link to see food pantries we serve

Farmers Market

KERNEL

KERNEL (Kids Eating Right-Nutrition and Exercise for Life) is a youth-oriented program designed for Farmers Markets to engage children in learning about lifelong healthy eating habits, gardening and exercise. Each week participating Farmers Markets will have a short activity to do at the market. After the children complete the activity, they will be given an activity and recipe card as well as $2.00 in KERNEL Cash to spend at the market on fresh fruits, vegetables or plant starts!

Curriculum is available for To-Go and in person Kids activities for Farmers Markets to implement this program. Click on the links below to view the curriculums.

To-Go

In-Person

SNAP MARKET MATCH

SNAP Market Match boosts the buying power of SNAP/EBT users who shop at farmer’s markets. For every $1 SNAP/EBT customers spend at a farmer’s market, they receive a $1 bonus to spend at any farmer’s market vendor selling fruit, vegetables, mushrooms, herbs or vegetable starts. Participating farmers markets will match $10 or more throughout the season. Food For All administers this program in all of Eastern Washington. Check with your local farmers market for more details.

SENIOR FARMERS MARKET NUTRITION PROGRAM

The Senior Farmer’s Market Nutrition Program improves the nutritional health of low-income seniors by providing them with $80 vouchers they can use to purchase fresh produce from certified farmer’s markets. Food For All administers the federal program in Spokane County under a contract with Aging and Long-Term Care of Eastern Washington.

Contact Food For All

Phone 509-459-6163

Director:

Jesse Hansen

jesse.hansen@cceasternwa.org

Program Coordinator:

Carolyn Knowles

carolyn.knowles@cceasternwa.org

Program Coordinator

Josie Moguin

jocelyn.moguin@cceasternwa.org

Meals Coordinator